Purple corn and Butterfly pea flower Sourdough

Picking out interesting produce in a supermarket makes food exciting. I like playing with diversity in food to add an element of fun and a whole lot of health. My mother is an exceptional sourdough baker and I’ve finally convinced her to join me here! Sourdough bread is a bread leavened by wild yeast and…

Fougasse Proven├žal

The first time I chanced upon a fougasse, was at a boulangerie in Paris. I found them hanging off a rod, just above a basket. I couldn’t get my eyes off them! That leafy structure immediately caught my attention and I had to try it. I sat by the Siene and devoured this crusty, earthy…