Fougasse Proven├žal

The first time I chanced upon a fougasse, was at a boulangerie in Paris. I found them hanging off a rod, just above a basket. I couldn’t get my eyes off them! That leafy structure immediately caught my attention and I had to try it. I sat by the Siene and devoured this crusty, earthy…

Spiced Plum and Red Wine Caramel Galette

What better way to celebrate some spectacular produce than making a humble pie? Dark, blood red and moreish, these plums were just begging to be encased in some flaky pastry and baked into this evocative galette. Flaky and crumbly, with the perfect balance of spice, tartness and sweetness. A tiny slice of pie can always…